[Available on the day] - Enjoy Kyoto - 9 dishes including soft yuba, side dishes, yuba rice bowl with thickened sauce, and dessert for 3,630 yen

[Available on the day] - Enjoy Kyoto - 9 dishes including soft yuba, side dishes, yuba rice bowl with thickened sauce, and dessert for 3,630 yen

See all coupons(3件)
京おばんざい　じろく亭

京おばんざい　じろく亭

Reservation

Reservations and Inquiries

075-213-2333

Business hours
There is information on Measures against infectious diseases
  • The best bar in Kiyamachi × a Japanese-style izakaya affiliated with Huangza, where you can enjoy a wide variety of sake

    The best bar in Kiyamachi × a Japanese-style izakaya affiliated with Huangza, where you can enjoy a wide variety of sake

  • Excellent atmosphere ◎ A wonderful day with high-quality seats x food x service ...

    Excellent atmosphere ◎ A wonderful day with high-quality seats x food x service ...

  • [From 1,000 yen] Prepared for comparison with Japanese sake drinkers ♪ Feel free to do this and that ♪

    [From 1,000 yen] Prepared for comparison with Japanese sake drinkers ♪ Feel free to do this and that ♪

  • The carefully selected Kyoto Obanzai is a highlight. We also offer special sake by a sake sommelier.

    The carefully selected Kyoto Obanzai is a highlight. We also offer special sake by a sake sommelier.

Specials

  • [Signboard menu] Jirokutei's obanzai prime 980 yen ★ Sake carefully selected by professional connoisseurs x high-quality space ♪

    [Signboard menu] Jirokutei's obanzai prime 980 yen ★ Sake carefully selected by professional connoisseurs x high-quality space ♪

    980 yen

    Assorted handmade obanzai made with seasonal ingredients This is one of our specialty dishes, which is often said to be "First of all!".It boasts a gentle taste that warms your heart.

  • For girls-only gathering / -Enjoy Kyoto-Toro Yuba, Obanzai Sheng, Yuba Ankake Don, Dessert included 9 dishes 3300 yen

    For girls-only gathering / -Enjoy Kyoto-Toro Yuba, Obanzai Sheng, Yuba Ankake Don, Dessert included 9 dishes 3300 yen

    3300 yen (+ tax)

    A course that boasts a voluminous feel that you can fully enjoy! Above all, the Kizakura course boasts a variety of menus with 9 dishes.Full of menus that complement sake, such as three kinds of sake dishes and roast beef!

  • A must-see for sake lovers! We offer an all-you-can-drink course that includes 10 types of carefully selected sake such as Junmai Ginjo, Ginjo Sake, and Dry Honjo!

    A must-see for sake lovers! We offer an all-you-can-drink course that includes 10 types of carefully selected sake such as Junmai Ginjo, Ginjo Sake, and Dry Honjo!

    1650 yen (+ tax)

    You can enjoy our sake at an exceptional price. ◎ Beer, highball, shochu and cocktails are all-you-can-drink for 90 minutes.

Atmosphere of the shop

  • [For dates / anniversaries ...] We welcome you to come by yourself! The interior of the store is a place where you can spend a relaxing time in a calm atmosphere.

    [For dates / anniversaries ...] We welcome you to come by yourself! The interior of the store is a place where you can spend a relaxing time in a calm atmosphere.

  • [Limited to 1 group per day / Popular private room seats] Since there is a partition between the seats and other seats, you can use it like a semi-private room.We will change the layout according to the number of people to create a space with a sense of unity.

    [Limited to 1 group per day / Popular private room seats] Since there is a partition between the seats and other seats, you can use it like a semi-private room.We will change the layout according to the number of people to create a space with a sense of unity.

  • [Digging Kotatsu] You can enjoy your meal while relaxing in a private space.Please spend a higher-grade time in a calm space.

    [Digging Kotatsu] You can enjoy your meal while relaxing in a private space.Please spend a higher-grade time in a calm space.

  • [For dates / anniversaries ...] We welcome you to come by yourself! The interior of the store is a place where you can spend a relaxing time in a calm atmosphere.
  • [Limited to 1 group per day / Popular private room seats] Since there is a partition between the seats and other seats, you can use it like a semi-private room.We will change the layout according to the number of people to create a space with a sense of unity.
  • [Digging Kotatsu] You can enjoy your meal while relaxing in a private space.Please spend a higher-grade time in a calm space.

COURSE

Read more(12)
Close

FOOD

  • ◆ ◇ ◆ A must-have dish ◆ ◇ ◆

    • <Limited time> Daiginjo sake lees soup

      <Limited time> Daiginjo sake lees soup

      .

      From winter to early spring, the season is limited to new sake! We also serve the lees soup that uses sake lees of Daiginjo luxuriously! The deep richness and rich fragrance are unique to Daiginjo.Sold out!

      1/10

      <Limited time> Daiginjo sake lees soup

      <Limited time> Daiginjo sake lees soup

      .

      From winter to early spring, the season is limited to new sake! We also serve the lees soup that uses sake lees of Daiginjo luxuriously! The deep richness and rich fragrance are unique to Daiginjo.Sold out!

    • Assorted seasonal salted koji vegetables

      690 yen (+ tax)

      Assortment of seasonal vegetables pickled in salted jiuqu! It goes well with sake ◎

      1/10

      Assorted seasonal salted koji vegetables

      690 yen (+ tax)

      Assortment of seasonal vegetables pickled in salted jiuqu! It goes well with sake ◎

    • Deep-fried Oku Tamba chicken with salted koji

      690 yen (+ tax)

      Made with homemade salted koji.Squeeze the lemon to your liking!

      1/10

      Deep-fried Oku Tamba chicken with salted koji

      690 yen (+ tax)

      Made with homemade salted koji.Squeeze the lemon to your liking!

    • Grilled sake lees marshmallow

      590 yen (+ tax)

      1/10

      Grilled sake lees marshmallow

      590 yen (+ tax)

    • Yuba and tuna with salted koji

      690 yen (+ tax)

      1/10

      Yuba and tuna with salted koji

      690 yen (+ tax)

    • Steamed natural sea bream's treasured old sake with homemade plums

      790 yen (+ tax)

      1/10

      Steamed natural sea bream's treasured old sake with homemade plums

      790 yen (+ tax)

    • 〆Sake lees ramen

      490 yen (+ tax)

      1/10

      〆Sake lees ramen

      490 yen (+ tax)

    • Rice Jiuqu Milk Pudding

      290 yen (+ tax)

      1/10

      Rice Jiuqu Milk Pudding

      290 yen (+ tax)

    • Pickled cucumber in salted koji

      290 yen (+ tax)

      1/10

      Pickled cucumber in salted koji

      290 yen (+ tax)

    • Waraji Kappa

      Waraji Kappa

      890 yen (+ tax)

      1/10

      Waraji Kappa

      Waraji Kappa

      890 yen (+ tax)

    • Cold sake lees dandan noodles <summer only>

      490 yen (+ tax)

      1/10

      Cold sake lees dandan noodles <summer only>

      490 yen (+ tax)

    • Cappaccio

      Cappaccio

      890 yen (+ tax)

      [Kappa motif] Our recommended new menu carpaccio

      1/10

      Cappaccio

      Cappaccio

      890 yen (+ tax)

      [Kappa motif] Our recommended new menu carpaccio

    • Caparese

      Caparese

      530 yen (+ tax)

      1/10

      Caparese

      Caparese

      530 yen (+ tax)

    • Kyoto soy milk cheese fondue all 7 items

      Kyoto soy milk cheese fondue all 7 items

      990 yen (+ tax)

      Boasting items to taste with melty soy milk ♪ Enjoy a luxurious taste with a total of 7 items including bucket, eggplant, broccoli, potatoes, sausages, kinoko, and raw fu.

      1/10

      Kyoto soy milk cheese fondue all 7 items

      Kyoto soy milk cheese fondue all 7 items

      990 yen (+ tax)

      Boasting items to taste with melty soy milk ♪ Enjoy a luxurious taste with a total of 7 items including bucket, eggplant, broccoli, potatoes, sausages, kinoko, and raw fu.

  • ◆ Kyoto's Obanzai ◆

    • Assorted seasonal salted koji vegetables

      690 yen (+ tax)

      1/10

      Assorted seasonal salted koji vegetables

      690 yen (+ tax)

    • Lightly pickled mackerel heshiko

      590 yen (+ tax)

      There is plenty of juicy mackerel flavor in the salty taste!

      1/10

      Lightly pickled mackerel heshiko

      590 yen (+ tax)

      There is plenty of juicy mackerel flavor in the salty taste!

    • Kyoto Potato Salad

      290 yen (+ tax)

      Potato salad with tofu

      1/10

      Kyoto Potato Salad

      290 yen (+ tax)

      Potato salad with tofu

    • Burdock and tomato rice cracker

      490 yen (+ tax)

      1/10

      Burdock and tomato rice cracker

      490 yen (+ tax)

    • Soup rolled egg

      590 yen (+ tax)

      It's a big omelet with soup stock that is delicious!

      1/10

      Soup rolled egg

      590 yen (+ tax)

      It's a big omelet with soup stock that is delicious!

    • Sweet potato with cream cheese

      490 yen (+ tax)

      Popular among regulars!

      1/10

      Sweet potato with cream cheese

      490 yen (+ tax)

      Popular among regulars!

    • Deep-fried chicken and cheese at Toji

      690 yen (+ tax)

      1/10

      Deep-fried chicken and cheese at Toji

      690 yen (+ tax)

    • Yuba and tuna with salted koji

      690 yen (+ tax)

      1/10

      Yuba and tuna with salted koji

      690 yen (+ tax)

    • Namafu no Niiro Dengaku

      590 yen (+ tax)

      Many fans with a chewy texture

      1/10

      Namafu no Niiro Dengaku

      590 yen (+ tax)

      Many fans with a chewy texture

    • Tofu shrimp nugget

      490 yen (+ tax)

      It has a light texture and is easy to eat, and you can stretch your hands one after another!

      1/10

      Tofu shrimp nugget

      490 yen (+ tax)

      It has a light texture and is easy to eat, and you can stretch your hands one after another!

    • Assorted Kyoto pickles

      630 yen (+ tax)

      Pickles of Takashin from Kyoto Shogoin

      1/10

      Assorted Kyoto pickles

      630 yen (+ tax)

      Pickles of Takashin from Kyoto Shogoin

    • Konjac no Taitan

      290 yen (+ tax)

      Uses red konjac from Omihachiman

      1/10

      Konjac no Taitan

      290 yen (+ tax)

      Uses red konjac from Omihachiman

    • Fried raw fu

      590 yen (+ tax)

      The secret of its popularity is its chewy texture

      1/10

      Fried raw fu

      590 yen (+ tax)

      The secret of its popularity is its chewy texture

    • Tofu skin sashimi

      690 yen (+ tax)

      Yuba with plenty of umami

      1/10

      Tofu skin sashimi

      690 yen (+ tax)

      Yuba with plenty of umami

    • Seasonal Nanban pickles

      490 yen (+ tax)

      1/10

      Seasonal Nanban pickles

      490 yen (+ tax)

    • Pickled cucumber in salted koji

      290 yen (+ tax)

      Uses yellow cherry rice jiuqu!

      1/10

      Pickled cucumber in salted koji

      290 yen (+ tax)

      Uses yellow cherry rice jiuqu!

    • Kyo Hirosu

      390 yen (+ tax)

      It's like cancer.Dumplings made from tofu

      1/10

      Kyo Hirosu

      390 yen (+ tax)

      It's like cancer.Dumplings made from tofu

    • Ebiimo no Taitan

      490 yen (+ tax)

      Very soft Kyoto vegetable potato

      1/10

      Ebiimo no Taitan

      490 yen (+ tax)

      Very soft Kyoto vegetable potato

  • ◆ Appetizer for sake ◆

    • Shichirin roasted

      Shichirin roasted

      430 yen to 1,890 yen (+ tax)

      The shichirin-yaki that you enjoy by roasting yourself is the best side dish of sake, including the fragrant smell!

      1/10

      Shichirin roasted

      Shichirin roasted

      430 yen to 1,890 yen (+ tax)

      The shichirin-yaki that you enjoy by roasting yourself is the best side dish of sake, including the fragrant smell!

    • Takowasabi, salted squid, shark cartilage with plum, firefly squid pickled in the sea, konowata

      290 yen to 950 yen (+ tax)

      A salty and exquisite delicacy that promotes sake!

      1/10

      Takowasabi, salted squid, shark cartilage with plum, firefly squid pickled in the sea, konowata

      290 yen to 950 yen (+ tax)

      A salty and exquisite delicacy that promotes sake!

  • ◆ Discerning skewers ◆

    • Various deep-fried skewers

      Various deep-fried skewers

      120 yen ~ (+ tax)

      It is a Kyoto-style kushiage that you can enjoy the original taste of the ingredients.

      1/10

      Various deep-fried skewers

      Various deep-fried skewers

      120 yen ~ (+ tax)

      It is a Kyoto-style kushiage that you can enjoy the original taste of the ingredients.

  • ◆ Seafood Mon ◆

    • Various sashimi

      490 yen ~ (+ tax)

      We have a wide range of single items as well as assortments.Excellent freshness!

      1/10

      Various sashimi

      490 yen ~ (+ tax)

      We have a wide range of single items as well as assortments.Excellent freshness!

    • Steamed natural sea bream's treasured old sake with homemade plums

      790 yen (+ tax)

      1/10

      Steamed natural sea bream's treasured old sake with homemade plums

      790 yen (+ tax)

    • Grilled atka mackerel with rock salt

      590 yen (+ tax)

      1/10

      Grilled atka mackerel with rock salt

      590 yen (+ tax)

    • Roughly cooked natural sea bream head

      990 yen (+ tax)

      Classic taste! Surprised by the size!

      1/10

      Roughly cooked natural sea bream head

      990 yen (+ tax)

      Classic taste! Surprised by the size!

    • Fresh lemon steamed natural sea bream head

      950 yen (+ tax)

      1/10

      Fresh lemon steamed natural sea bream head

      950 yen (+ tax)

  • ◆ meat ◆

    • Japanese black roast beef

      Japanese black roast beef

      890 yen (+ tax)

      Hot selling

      1/10

      Japanese black roast beef

      Japanese black roast beef

      890 yen (+ tax)

      Hot selling

    • Deep-fried Oku Tamba chicken with salted koji

      690 yen (+ tax)

      Made with homemade salted koji.Squeeze the lemon to your liking!

      1/10

      Deep-fried Oku Tamba chicken with salted koji

      690 yen (+ tax)

      Made with homemade salted koji.Squeeze the lemon to your liking!

    • Pork belly boiled

      690 yen (+ tax)

      Make a thick pork with local beer

      1/10

      Pork belly boiled

      690 yen (+ tax)

      Make a thick pork with local beer

    • Boiled beef stew

      590 yen (+ tax)

      Perfect for beer

      1/10

      Boiled beef stew

      590 yen (+ tax)

      Perfect for beer

    • Wagyu beef grilled with ponzu sauce

      1,350 yen (+ tax)

      1/10

      Wagyu beef grilled with ponzu sauce

      1,350 yen (+ tax)

    • Black pork sausage

      830 yen (+ tax)

      For beer snacks

      1/10

      Black pork sausage

      830 yen (+ tax)

      For beer snacks

  • ◆ 〆mon ◆

    • 〆Sake lees ramen

      490 yen (+ tax)

      It warms up from the core of your body!

      1/10

      〆Sake lees ramen

      490 yen (+ tax)

      It warms up from the core of your body!

    • Shibazuke fried rice

      630 yen (+ tax)

      Popular with regulars

      1/10

      Shibazuke fried rice

      630 yen (+ tax)

      Popular with regulars

    • Toro Yuba Iron Fire Bowl

      690 yen (+ tax)

      1/10

      Toro Yuba Iron Fire Bowl

      690 yen (+ tax)

    • Sea bream rice ball

      280 yen (+ tax)

      1/10

      Sea bream rice ball

      280 yen (+ tax)

    • Cold sake lees dandan noodles <summer only>

      490 yen (+ tax)

      1/10

      Cold sake lees dandan noodles <summer only>

      490 yen (+ tax)

    • Pickled soup stock

      490 yen (+ tax)

      Salmon, plum, mentaiko, heshiko, takowasabi

      1/10

      Pickled soup stock

      490 yen (+ tax)

      Salmon, plum, mentaiko, heshiko, takowasabi

  • ◆ One item ◆

    • Grilled sake lees marshmallow

      590 yen (+ tax)

      1/10

      Grilled sake lees marshmallow

      590 yen (+ tax)

    • Rice Jiuqu Milk Pudding

      290 yen (+ tax)

      A moist and smooth pudding with a slightly sweet taste!

      1/10

      Rice Jiuqu Milk Pudding

      290 yen (+ tax)

      A moist and smooth pudding with a slightly sweet taste!

    • Parfait

      690 yen (+ tax)

      The contents are fun to come to the store!

      1/10

      Parfait

      690 yen (+ tax)

      The contents are fun to come to the store!

Comments

Jirokutei's cuisine is based on the concept of "you can enjoy the taste of Kappo / Ryotei at an affordable izakaya price."Please enjoy a variety of dishes prepared by the chef, who elaborate the frame of Kyoto cuisine.
Read more
Close

DRINK

  • ◆ Tanry dry ◆

    • Dry book brewing 1 go / 2 go

      470 yen / 810 yen (+ tax)

      This brewed sake with a rice polishing rate of 65%.Although it has a light taste, it has a strong umami and a refreshing aftertaste.Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Brewing: Honjozo Sake Sake degree: +5 Alcohol content: 16 degrees Rice polishing rate: 65% Recommended way to drink: lukewarm

      1/10

      Dry book brewing 1 go / 2 go

      470 yen / 810 yen (+ tax)

      This brewed sake with a rice polishing rate of 65%.Although it has a light taste, it has a strong umami and a refreshing aftertaste.Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Brewing: Honjozo Sake Sake degree: +5 Alcohol content: 16 degrees Rice polishing rate: 65% Recommended way to drink: lukewarm

    • Dry Ichizen 180ml / 360ml

      290 yen / 490 yen (+ tax)

      A crisp, dry sake that uses a five-stage preparation that enhances the fermentation of sake yeast.By using Kizakura's original yeast, "Kizakura Dry Yeast," we have achieved a clean and crisp texture and a smooth and umami flavor.Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Made: Ordinary sake Sake degree: +4 Alcohol content: 14 degrees Recommended way to drink: Hot sake

      1/10

      Dry Ichizen 180ml / 360ml

      290 yen / 490 yen (+ tax)

      A crisp, dry sake that uses a five-stage preparation that enhances the fermentation of sake yeast.By using Kizakura's original yeast, "Kizakura Dry Yeast," we have achieved a clean and crisp texture and a smooth and umami flavor.Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Made: Ordinary sake Sake degree: +4 Alcohol content: 14 degrees Recommended way to drink: Hot sake

    • Black lion 180ml / 360ml

      390 yen / 690 yen (+ tax)

      Uses the best variety "Gohyakumangoku" for Jiuqu rice.A dry sake with a gentle deep aroma and sharpness.It features a refreshing aftertaste while feeling the umami.Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Made: Ordinary sake Sake degree: +4 Alcohol content: 16 degrees Recommended way to drink: Slimy

      1/10

      Black lion 180ml / 360ml

      390 yen / 690 yen (+ tax)

      Uses the best variety "Gohyakumangoku" for Jiuqu rice.A dry sake with a gentle deep aroma and sharpness.It features a refreshing aftertaste while feeling the umami.Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Made: Ordinary sake Sake degree: +4 Alcohol content: 16 degrees Recommended way to drink: Slimy

  • ◆ Tanrei sweet ◆

    • Drink 180ml / 360ml

      290 yen / 490 yen (+ tax)

      We used "Matched Jiuqu" to enhance the deliciousness of the meal to bring out the full flavor of the rice.Please enjoy the timeless "clean and mellow" taste.Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Made: Ordinary sake Sake degree: +1.2 Alcohol content: 14 degrees Recommended way to drink: Hot sake

      1/10

      Drink 180ml / 360ml

      290 yen / 490 yen (+ tax)

      We used "Matched Jiuqu" to enhance the deliciousness of the meal to bring out the full flavor of the rice.Please enjoy the timeless "clean and mellow" taste.Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Made: Ordinary sake Sake degree: +1.2 Alcohol content: 14 degrees Recommended way to drink: Hot sake

    • Jiroku's four-stage preparation 180ml / 360ml

      390 yen / 690 yen (+ tax)

      A swelling sake that has been slowly fermented at low temperature.Modest, good quality refreshing scent.It features a light taste and a smooth spread of umami. Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Sake: Ordinary sake Sake degree: -1 Alcohol content: 14 degrees Recommended way to drink: Hot sake

      1/10

      Jiroku's four-stage preparation 180ml / 360ml

      390 yen / 690 yen (+ tax)

      A swelling sake that has been slowly fermented at low temperature.Modest, good quality refreshing scent.It features a light taste and a smooth spread of umami. Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Sake: Ordinary sake Sake degree: -1 Alcohol content: 14 degrees Recommended way to drink: Hot sake

    • Loose fluffy 180ml / 360ml

      590 yen / 890 yen (+ tax)

      It is a Junmai Ginjo sake with a fruity aroma, a gentle sweetness, and a mild taste, with an alcohol content of 10% and a slightly low alcohol content in sake.It is a gentle sake that is perfect for the first time sake that you can drink with confidence even if you are not very familiar with sake.Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Made: Junmai Ginjo Sake Sake degree: -9 Alcohol content: 10 degrees Rice polishing rate: 60% Recommended way to drink: Room temperature

      1/10

      Loose fluffy 180ml / 360ml

      590 yen / 890 yen (+ tax)

      It is a Junmai Ginjo sake with a fruity aroma, a gentle sweetness, and a mild taste, with an alcohol content of 10% and a slightly low alcohol content in sake.It is a gentle sake that is perfect for the first time sake that you can drink with confidence even if you are not very familiar with sake.Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Made: Junmai Ginjo Sake Sake degree: -9 Alcohol content: 10 degrees Rice polishing rate: 60% Recommended way to drink: Room temperature

    • Nakaragi 90ml / 150ml

      390 yen / 690 yen (+ tax)

      250ml: 990 yen (+ tax) ● Kyoto Prefectural University original sake! It features a fruity ginjo aroma reminiscent of bananas and apples, and its mellow and refreshing taste is perfect for Japanese food.Recommended for those who drink sake for the first time! Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Made: Junmai Ginjo Sake Alcohol content: 16 degrees Rice polishing rate: 60%

      1/10

      Nakaragi 90ml / 150ml

      390 yen / 690 yen (+ tax)

      250ml: 990 yen (+ tax) ● Kyoto Prefectural University original sake! It features a fruity ginjo aroma reminiscent of bananas and apples, and its mellow and refreshing taste is perfect for Japanese food.Recommended for those who drink sake for the first time! Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Made: Junmai Ginjo Sake Alcohol content: 16 degrees Rice polishing rate: 60%

    • Ginjo Sake 120ml

      340 yen (+ tax)

      Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Made: Ginjo Sake

      1/10

      Ginjo Sake 120ml

      340 yen (+ tax)

      Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Made: Ginjo Sake

  • ◆ Tanrei mouth ◆

    • Kura no Uta 180ml / 360ml

      500 yen / 840 yen (+ tax)

      By carefully finishing the fermentation, we brought out the mellow taste of rice with swelling.It features a refreshing aftertaste and a fruity scent with a hint of calm and calm.Place of origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Made: Junmaishu Sake degree: +0 Alcohol content: 15 degrees Rice polishing rate: 65% Recommended way to drink: Room temperature, lukewarm

      1/10

      Kura no Uta 180ml / 360ml

      500 yen / 840 yen (+ tax)

      By carefully finishing the fermentation, we brought out the mellow taste of rice with swelling.It features a refreshing aftertaste and a fruity scent with a hint of calm and calm.Place of origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Made: Junmaishu Sake degree: +0 Alcohol content: 15 degrees Rice polishing rate: 65% Recommended way to drink: Room temperature, lukewarm

    • Book building 180ml / 360ml

      390 yen / 690 yen (+ tax)

      We are particular about raw rice and use high quality rice jiuqu that has been carefully made.It features a mild and calm aroma, a well-balanced taste of acidity and sweetness, and a soft umami.Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Brewing: Honjozo Sake Sake degree: ± 0 Alcohol content: 16 degrees Rice polishing rate: 65% Recommended way to drink: lukewarm

      1/10

      Book building 180ml / 360ml

      390 yen / 690 yen (+ tax)

      We are particular about raw rice and use high quality rice jiuqu that has been carefully made.It features a mild and calm aroma, a well-balanced taste of acidity and sweetness, and a soft umami.Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Brewing: Honjozo Sake Sake degree: ± 0 Alcohol content: 16 degrees Rice polishing rate: 65% Recommended way to drink: lukewarm

  • ◆ mellow hot ◆

    • Junmai Dry Ichizen 180ml / 360ml

      390 yen / 690 yen (+ tax)

      It is carefully made with the famous water "Fushimizu" and the delicious rice "Koshihikari".It is rich in umami and brings out a gorgeous scent.Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Made: Junmaishu Sake degree: +3 Alcohol content: 14 degrees Rice polishing rate: 70% Recommended way of drinking: Room temperature, lukewarm

      1/10

      Junmai Dry Ichizen 180ml / 360ml

      390 yen / 690 yen (+ tax)

      It is carefully made with the famous water "Fushimizu" and the delicious rice "Koshihikari".It is rich in umami and brings out a gorgeous scent.Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Made: Junmaishu Sake degree: +3 Alcohol content: 14 degrees Rice polishing rate: 70% Recommended way of drinking: Room temperature, lukewarm

    • Celebration rice 180ml / 300ml

      590 yen / 890 yen (+ tax)

      Junmai Ginjo Sake made from 100% sake rice "Celebration" produced in Kyoto.It is a premium dry sake that you want to drink on a day when you have a good time, and you can enjoy the smooth taste, taste and richness of rice that are peculiar to "Iwai rice".Recommended way to drink: Chilled, slimy Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Made: Junmai Ginjo Sake Sake degree: +2 Alcohol content: 16 degrees Rice polishing rate: 60% Recommended way to drink: Chilled, slimy Sake

      1/10

      Celebration rice 180ml / 300ml

      590 yen / 890 yen (+ tax)

      Junmai Ginjo Sake made from 100% sake rice "Celebration" produced in Kyoto.It is a premium dry sake that you want to drink on a day when you have a good time, and you can enjoy the smooth taste, taste and richness of rice that are peculiar to "Iwai rice".Recommended way to drink: Chilled, slimy Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Made: Junmai Ginjo Sake Sake degree: +2 Alcohol content: 16 degrees Rice polishing rate: 60% Recommended way to drink: Chilled, slimy Sake

    • Rosanjin 120ml

      500 yen (+ tax)

      Just as Rosanjin Kitaoji's work shines with a strong personality, this sake also makes us feel the firm belief of the maker.Deep and rich taste and aroma.100% of the phantom sake rice "celebration" revived in Tango and Tamba is used.Origin: Kyoto Prefecture Manufacturer: Higashiyama Sake Brewery: Special Junmaishu Alcohol content: 15 degrees Rice polishing rate: 60%

      1/10

      Rosanjin 120ml

      500 yen (+ tax)

      Just as Rosanjin Kitaoji's work shines with a strong personality, this sake also makes us feel the firm belief of the maker.Deep and rich taste and aroma.100% of the phantom sake rice "celebration" revived in Tango and Tamba is used.Origin: Kyoto Prefecture Manufacturer: Higashiyama Sake Brewery: Special Junmaishu Alcohol content: 15 degrees Rice polishing rate: 60%

  • ◆ mellow taste ◆

    • Raw and mountain abandoned (Kimoto Yamahai) 120ml / 360ml

      390 yen / 690 yen (+ tax)

      Making raw sake (sake mother) is an important process that determines the taste of sake."Namamoto-kei Yamaseki Sake Mother", which is prepared by a traditional manufacturing method, takes a month to slowly and slowly grow healthy yeast.Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Made: Ordinary sake Sake degree: ± 0 Alcohol content: 15 degrees Recommended way to drink: Chilled, lukewarm, hot sake

      1/10

      Raw and mountain abandoned (Kimoto Yamahai) 120ml / 360ml

      390 yen / 690 yen (+ tax)

      Making raw sake (sake mother) is an important process that determines the taste of sake."Namamoto-kei Yamaseki Sake Mother", which is prepared by a traditional manufacturing method, takes a month to slowly and slowly grow healthy yeast.Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Made: Ordinary sake Sake degree: ± 0 Alcohol content: 15 degrees Recommended way to drink: Chilled, lukewarm, hot sake

    • Yamada Nishiki 180ml / 300ml

      590 yen / 890 yen (+ tax)

      The finest sake rice "Yamada Nishiki" is brewed over a period of two months using the traditional "Namamoto Yamada Nishiki Mother".It is a sake with "elegant aroma" and "strong umami" unique to Yamada Nishiki.Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Made: Special Junmaishu Sake degree: ± 0 Alcohol content: 15 degrees Rice polishing rate: 65% Recommended way of drinking: Chilled, lukewarm

      1/10

      Yamada Nishiki 180ml / 300ml

      590 yen / 890 yen (+ tax)

      The finest sake rice "Yamada Nishiki" is brewed over a period of two months using the traditional "Namamoto Yamada Nishiki Mother".It is a sake with "elegant aroma" and "strong umami" unique to Yamada Nishiki.Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Made: Special Junmaishu Sake degree: ± 0 Alcohol content: 15 degrees Rice polishing rate: 65% Recommended way of drinking: Chilled, lukewarm

    • Drops (Konki) 120ml

      500 yen (+ tax)

      "Yamada Nishiki" is a special pure rice sake that uses 100% of "Yamada Nishiki"."Kun" in "Kun" means the earth that grows everything with the ligature of "earth" and "stretching".It has the meaning of a drop from the earth.Origin: Kyoto Prefecture Manufacturer: Higashiyama Sake Brewery: Special Junmaishu Sake degree: ± 0 Alcohol content: 15-16 degrees Rice polishing rate: 60%

      1/10

      Drops (Konki) 120ml

      500 yen (+ tax)

      "Yamada Nishiki" is a special pure rice sake that uses 100% of "Yamada Nishiki"."Kun" in "Kun" means the earth that grows everything with the ligature of "earth" and "stretching".It has the meaning of a drop from the earth.Origin: Kyoto Prefecture Manufacturer: Higashiyama Sake Brewery: Special Junmaishu Sake degree: ± 0 Alcohol content: 15-16 degrees Rice polishing rate: 60%

    • East and West Snow Maiden 300ml

      890 yen (+ tax)

      It is an authentic Nigori sake that you can enjoy the firm taste of Junmai sake and the fresh taste unique to Nigori sake.Special shipment of sake for export only to Jirokutei! Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Made: Junmai Nigori Sake

      1/10

      East and West Snow Maiden 300ml

      890 yen (+ tax)

      It is an authentic Nigori sake that you can enjoy the firm taste of Junmai sake and the fresh taste unique to Nigori sake.Special shipment of sake for export only to Jirokutei! Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Made: Junmai Nigori Sake

  • ◆ Daiginjo ◆

    • Junmai Daiginjo S 90ml / 150ml

      390 yen / 690 yen (+ tax)

      250ml: 990 yen (+ tax) ● 100% of Kyoto's famous water "Fushimizu" and the highest peak of rice suitable for sake brewing "Yamada Nishiki" are used.Junmai Daiginjo Sake with a gorgeous fruity ginjo aroma and the original taste of rice.Enjoy it slowly on special occasions and weekends.Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Made: Junmai Daiginjo Sake Sake degree: +1 Alcohol content: 16 degrees Rice polishing rate: 50% Recommended way to drink: Room temperature, lukewarm

      1/10

      Junmai Daiginjo S 90ml / 150ml

      390 yen / 690 yen (+ tax)

      250ml: 990 yen (+ tax) ● 100% of Kyoto's famous water "Fushimizu" and the highest peak of rice suitable for sake brewing "Yamada Nishiki" are used.Junmai Daiginjo Sake with a gorgeous fruity ginjo aroma and the original taste of rice.Enjoy it slowly on special occasions and weekends.Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Made: Junmai Daiginjo Sake Sake degree: +1 Alcohol content: 16 degrees Rice polishing rate: 50% Recommended way to drink: Room temperature, lukewarm

    • Huasho style 90ml / 150ml

      690 yen / 990 yen (+ tax)

      250ml: 1690 yen (+ tax) ●. Yamada Nishiki, a rice suitable for sake brewing from grains, is carefully polished to a “rice polishing rate of 35%” for three days and nights, and is absorbed and steamed with strict time management.It features a soft and gorgeous scent like a flower.The smooth mouthfeel and plump taste spread in your mouth.Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Made: Daiginjo Sake Sake degree: ± 0 Alcohol content: 17 degrees Rice polishing rate: 35% Recommended way to drink: Cool, normal temperature

      1/10

      Huasho style 90ml / 150ml

      690 yen / 990 yen (+ tax)

      250ml: 1690 yen (+ tax) ●. Yamada Nishiki, a rice suitable for sake brewing from grains, is carefully polished to a “rice polishing rate of 35%” for three days and nights, and is absorbed and steamed with strict time management.It features a soft and gorgeous scent like a flower.The smooth mouthfeel and plump taste spread in your mouth.Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Made: Daiginjo Sake Sake degree: ± 0 Alcohol content: 17 degrees Rice polishing rate: 35% Recommended way to drink: Cool, normal temperature

    • Gold Award Winning Sake 90ml

      800 yen (+ tax)

      Limited sake that can only be drunk at directly managed stores! This sake won the gold medal at the National New Sake Appraisal.Volume, impact and sharpness are all perfect.It is a dedication that I can recommend with confidence.Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Made: Daiginjo Sake

      1/10

      Gold Award Winning Sake 90ml

      800 yen (+ tax)

      Limited sake that can only be drunk at directly managed stores! This sake won the gold medal at the National New Sake Appraisal.Volume, impact and sharpness are all perfect.It is a dedication that I can recommend with confidence.Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Made: Daiginjo Sake

    • Shizukudori 90ml

      990 yen (+ tax)

      Limited sake that can only be drunk at affiliated stores! Yamada Nishiki 100% Daiginjo.Mr. Mori's skill shines at a rice polishing rate of 35%! Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Brewing: Daiginjo Sake

      1/10

      Shizukudori 90ml

      990 yen (+ tax)

      Limited sake that can only be drunk at affiliated stores! Yamada Nishiki 100% Daiginjo.Mr. Mori's skill shines at a rice polishing rate of 35%! Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Brewing: Daiginjo Sake

    • Super Special Daiginjo 90ml / 150ml

      990 yen / 1590 yen (+ tax)

      250ml: 2690 yen (+ tax) This is a Daiginjo sake made by carefully polishing "Yamada Nishiki" over time and fermenting it at a low temperature by hand-made by Mr. Tomori.Please enjoy the rich aroma and deep taste.Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Made: Daiginjo Sake Sake degree: +3 Alcohol content: 17 degrees Rice polishing rate: 35% Recommended way to drink: Room temperature

      1/10

      Super Special Daiginjo 90ml / 150ml

      990 yen / 1590 yen (+ tax)

      250ml: 2690 yen (+ tax) This is a Daiginjo sake made by carefully polishing "Yamada Nishiki" over time and fermenting it at a low temperature by hand-made by Mr. Tomori.Please enjoy the rich aroma and deep taste.Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Made: Daiginjo Sake Sake degree: +3 Alcohol content: 17 degrees Rice polishing rate: 35% Recommended way to drink: Room temperature

  • ◆ sake ◆

    • Daiginjo long-term storage sake 90ml

      1500 yen (+ tax)

      A rare item that has been laid down for 10 years! It is a cup that you can feel the plump taste peculiar to old sake.Some people are addicted to old sake because of this sake!

      1/10

      Daiginjo long-term storage sake 90ml

      1500 yen (+ tax)

      A rare item that has been laid down for 10 years! It is a cup that you can feel the plump taste peculiar to old sake.Some people are addicted to old sake because of this sake!

    • Treasured old sake 90ml

      490 yen (+ tax)

      Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Made: Ginjo Sake

      1/10

      Treasured old sake 90ml

      490 yen (+ tax)

      Origin: Kyoto Prefecture Manufacturer: Kizakura Co., Ltd. Made: Ginjo Sake

  • ◆ ◇ ◆ Drink comparison set ◆ ◇ ◆

    • Random set

      1,140 yen (+ tax)

      If you're wondering which liquor to use, we recommend the Omakase Set, which offers three types of sake for the day! We offer a good balance of various types of liquor.* 60 ml each / Served with cold sake / With soothing water

      1/10

      Random set

      1,140 yen (+ tax)

      If you're wondering which liquor to use, we recommend the Omakase Set, which offers three types of sake for the day! We offer a good balance of various types of liquor.* 60 ml each / Served with cold sake / With soothing water

    • Sake introductory set

      900 yen (+ tax)

      Recommended. Recommended for those who have never drank sake and want to try various things first to find out the difference.We have prepared a set that allows you to compare three types of sake: Daiginjo, Junmaishu, and Nigorishu! * 60ml each / Served with cold sake / With soothing water

      1/10

      Sake introductory set

      900 yen (+ tax)

      Recommended. Recommended for those who have never drank sake and want to try various things first to find out the difference.We have prepared a set that allows you to compare three types of sake: Daiginjo, Junmaishu, and Nigorishu! * 60ml each / Served with cold sake / With soothing water

    • Daiginjo set

      1,850 yen (+ tax)

      Daiginjo, which is said to be the highest peak of sake! It has a refreshing taste and a fruity and gorgeous aroma.In the drink comparison set, we will deliver 3 types of sake, gold medal winning sake, long-term storage sake, and Daiginjo Shizukudori! * 60 ml each / served with cold sake / with soothing water

      1/10

      Daiginjo set

      1,850 yen (+ tax)

      Daiginjo, which is said to be the highest peak of sake! It has a refreshing taste and a fruity and gorgeous aroma.In the drink comparison set, we will deliver 3 types of sake, gold medal winning sake, long-term storage sake, and Daiginjo Shizukudori! * 60 ml each / served with cold sake / with soothing water

    • Higashiyama Sake Brewery Set

      900 yen (+ tax)

      Higashiyama Sake Brewery specializes in brewing only sake with a specific name within the Kizakura Group.The sake is exactly what you would call a "craft of art".We have prepared a set that allows you to compare and drink 3 types of drops, Rosanjin, and Latch! * 60 ml each / Served with cold sake / With soothing water

      1/10

      Higashiyama Sake Brewery Set

      900 yen (+ tax)

      Higashiyama Sake Brewery specializes in brewing only sake with a specific name within the Kizakura Group.The sake is exactly what you would call a "craft of art".We have prepared a set that allows you to compare and drink 3 types of drops, Rosanjin, and Latch! * 60 ml each / Served with cold sake / With soothing water

  • ◆ draft beer ◆

    • Asahi Super Dry Raw 275ml / 425ml

      430 yen / 580 yen (+ tax)

      500ml: 650 yen (+ tax)

      1/10

      Asahi Super Dry Raw 275ml / 425ml

      430 yen / 580 yen (+ tax)

      500ml: 650 yen (+ tax)

  • ◆ Kyoto's first local beer ◆

    • Yamada Nishiki Ale 275ml / 425ml

      430 yen / 630 yen (+ tax)

      Pitcher: 2410 yen (+ tax) ● Suitable sake brewed rice, 15% Yamada Nishiki beer with a light drink

      1/10

      Yamada Nishiki Ale 275ml / 425ml

      430 yen / 630 yen (+ tax)

      Pitcher: 2410 yen (+ tax) ● Suitable sake brewed rice, 15% Yamada Nishiki beer with a light drink

    • Kura no Kaori 275ml / 425ml

      275ml/425ml

      Pitcher: 2410 yen (+ tax) ● Kizakura original beer made with sake yeast.Mellow richness and fragrance!

      1/10

      Kura no Kaori 275ml / 425ml

      275ml/425ml

      Pitcher: 2410 yen (+ tax) ● Kizakura original beer made with sake yeast.Mellow richness and fragrance!

    • Alto 275ml / 425ml

      275ml/425ml

      Pitcher: 2410 yen (+ tax) ● The fragrant malt aroma and the bitterness of hops are in perfect harmony.

      1/10

      Alto 275ml / 425ml

      275ml/425ml

      Pitcher: 2410 yen (+ tax) ● The fragrant malt aroma and the bitterness of hops are in perfect harmony.

  • ◆ Kyoto University & Waseda University jointly developed brand beer ◆

    • White Nile 330ml bottle

      580 yen (+ tax)

      "Emmer wheat" cultivated in ancient Egypt was revived to the present day and prepared with water.

      1/10

      White Nile 330ml bottle

      580 yen (+ tax)

      "Emmer wheat" cultivated in ancient Egypt was revived to the present day and prepared with water.

    • Blue Nile 330ml bottle

      580 yen (+ tax)

      Happoshu brewed with "Yuzu" and "Coriander" as auxiliary ingredients.Fruity and unique taste and aroma.

      1/10

      Blue Nile 330ml bottle

      580 yen (+ tax)

      Happoshu brewed with "Yuzu" and "Coriander" as auxiliary ingredients.Fruity and unique taste and aroma.

    • Ruby Nile 330ml bottle

      580 yen (+ tax)

      A bronze high-alcohol beer brewed with caramel malt from the phantom ancient Egyptian wheat "Pyramidale"

      1/10

      Ruby Nile 330ml bottle

      580 yen (+ tax)

      A bronze high-alcohol beer brewed with caramel malt from the phantom ancient Egyptian wheat "Pyramidale"

    • Surfer Nile <Non-alcoholic beer> 330ml bottle

      430 yen (+ tax)

      It features a refreshing acidity and umami of wheat!

      1/10

      Surfer Nile <Non-alcoholic beer> 330ml bottle

      430 yen (+ tax)

      It features a refreshing acidity and umami of wheat!

  • Hakuza Original Happoshu.

    • Tamba black beans 330ml bottle

      580 yen (+ tax)

      Happoshu brewed using black beans from Tamba Sasayama.The fragrant flavor of black beans is attractive.

      1/10

      Tamba black beans 330ml bottle

      580 yen (+ tax)

      Happoshu brewed using black beans from Tamba Sasayama.The fragrant flavor of black beans is attractive.

  • ◆ ◆ ◆ Highball ◆ ◆ ◆

    • Various types of sake highball

      580 yen each (+ tax)

      Sake / Yuzu sake / Umeshu

      1/10

      Various types of sake highball

      580 yen each (+ tax)

      Sake / Yuzu sake / Umeshu

    • Kizakura Shochu Highball Kizakura Shochu Ginger Highball

      550 yen / 590 yen (+ tax)

      1/10

      Kizakura Shochu Highball Kizakura Shochu Ginger Highball

      550 yen / 590 yen (+ tax)

    • Whiskey Highball / Whiskey Ginger Highball

      550 yen / 590 yen (+ tax)

      1/10

      Whiskey Highball / Whiskey Ginger Highball

      550 yen / 590 yen (+ tax)

  • Yellow cherry original rice shochu.

    • Daily leisurely glass / 720ml

      390 yen / 2600 yen (+ tax)

      An authentic shochu that utilizes the original umami of rice and the skill of making sake.Our split composition is 6: 4 (shochu: water), which is said to be the most delicious.* Lock / Mizuwari / Hot water

      1/10

      Daily leisurely glass / 720ml

      390 yen / 2600 yen (+ tax)

      An authentic shochu that utilizes the original umami of rice and the skill of making sake.Our split composition is 6: 4 (shochu: water), which is said to be the most delicious.* Lock / Mizuwari / Hot water

    • Daily Yuyu Genshu Glass / Bottle

      450 yen / 2600 yen (+ tax)

      * Lock / Mizuwari / Hot water

      1/10

      Daily Yuyu Genshu Glass / Bottle

      450 yen / 2600 yen (+ tax)

      * Lock / Mizuwari / Hot water

    • Long-term storage glass / bottle

      490 yen / 2800 yen (+ tax)

      * Lock / Mizuwari / Hot water

      1/10

      Long-term storage glass / bottle

      490 yen / 2800 yen (+ tax)

      * Lock / Mizuwari / Hot water

  • Other shochu.

    • Imo Shochu Glass / Bottle

      490 yen / 3000 yen (+ tax)

      * Lock / Mizuwari / Hot water

      1/10

      Imo Shochu Glass / Bottle

      490 yen / 3000 yen (+ tax)

      * Lock / Mizuwari / Hot water

    • Barley shochu glass / bottle

      490 yen / 3000 yen (+ tax)

      * Lock / Mizuwari / Hot water

      1/10

      Barley shochu glass / bottle

      490 yen / 3000 yen (+ tax)

      * Lock / Mizuwari / Hot water

  • Shochu option.

    • Water or hot water 500ml

      200 yen (+ tax)

      1/10

      Water or hot water 500ml

      200 yen (+ tax)

    • 1 Kishu Umeboshi / 1 Lemon

      50 yen each (+ tax)

      1/10

      1 Kishu Umeboshi / 1 Lemon

      50 yen each (+ tax)

  • ◆ ◇ ◆ Plum wine.

    • Kyo Bijin 90ml

      380 yen (+ tax)

      It is a light sake prepared with sake * Rock / Straight

      1/10

      Kyo Bijin 90ml

      380 yen (+ tax)

      It is a light sake prepared with sake * Rock / Straight

    • Melty plum wine 90ml

      470 yen (+ tax)

      Relaxed sweet plum wine * Rock / Soda / Hot water

      1/10

      Melty plum wine 90ml

      470 yen (+ tax)

      Relaxed sweet plum wine * Rock / Soda / Hot water

  • ◆ ◇ ◆ Nigori sake.

    • STARS 　300ml

      760 yen (+ tax)

      Slightly foamed with pure rice sake

      1/10

      STARS 　300ml

      760 yen (+ tax)

      Slightly foamed with pure rice sake

    • Piano 300ml

      1,120 yen (+ tax)

      Slightly foamed with pure rice sake

      1/10

      Piano 300ml

      1,120 yen (+ tax)

      Slightly foamed with pure rice sake

    • East and West Snow Maiden 300ml

      890 yen (+ tax)

      Not sweet and full of sake

      1/10

      East and West Snow Maiden 300ml

      890 yen (+ tax)

      Not sweet and full of sake

  • Sake sour.

    • Various types of sake sour

      470 yen each (+ tax)

      Lemon / Lime / Yuzu / Kyoho / Uji Tea / Collagen White Grape / Grated Mango / Grated White Peach / Calpis

      1/10

      Various types of sake sour

      470 yen each (+ tax)

      Lemon / Lime / Yuzu / Kyoho / Uji Tea / Collagen White Grape / Grated Mango / Grated White Peach / Calpis

  • ◆ ◇ ◆ Cocktail ◆ ◇ ◆ ◆ Nigori sake base ◆

    • Squash

      530 yen (+ tax)

      Nigori Sake + Ginger Ale

      1/10

      Squash

      530 yen (+ tax)

      Nigori Sake + Ginger Ale

    • Hikaru Genji

      530 yen (+ tax)

      White peach + Nigori sake + soda

      1/10

      Hikaru Genji

      530 yen (+ tax)

      White peach + Nigori sake + soda

    • Murasaki Shikibu

      530 yen (+ tax)

      Kyoho + Nigori Sake + Calpis + Soda

      1/10

      Murasaki Shikibu

      530 yen (+ tax)

      Kyoho + Nigori Sake + Calpis + Soda

    • Ono no Komachi

      530 yen (+ tax)

      Yuzu + Nigori Sake + Tonic + Soda

      1/10

      Ono no Komachi

      530 yen (+ tax)

      Yuzu + Nigori Sake + Tonic + Soda

  • ◆ ◇ ◆ Cocktail ◆ ◇ ◆ ◆ Craft beer base ◆

    • Cassis beer

      580 yen (+ tax)

      Kizakura beer + cassis

      1/10

      Cassis beer

      580 yen (+ tax)

      Kizakura beer + cassis

    • Shandygaaf

      550 yen (+ tax)

      Kizakura beer + ginger ale

      1/10

      Shandygaaf

      550 yen (+ tax)

      Kizakura beer + ginger ale

    • Red eye

      550 yen (+ tax)

      Kizakura beer + tomato juice

      1/10

      Red eye

      550 yen (+ tax)

      Kizakura beer + tomato juice

  • ◆ ◇ ◆ Cocktail ◆ ◇ ◆ ◆ Spirits Base ◆

    • Gin and tonic / Gin Buck / Moscow Mule

      550 yen each (+ tax)

      1/10

      Gin and tonic / Gin Buck / Moscow Mule

      550 yen each (+ tax)

  • ◆ ◇ ◆ Cocktail ◆ ◇ ◆ ◆ Liqueur Base ◆

    • Cassis Soda / Cassis Orange / Fuzzy Navel / Peach Fizz / Shanghai Peach

      550 yen each (+ tax)

      1/10

      Cassis Soda / Cassis Orange / Fuzzy Navel / Peach Fizz / Shanghai Peach

      550 yen each (+ tax)

    • Umeshu Ginger / Umeshu Oolong / Umeshu Orange

      550 yen each (+ tax)

      1/10

      Umeshu Ginger / Umeshu Oolong / Umeshu Orange

      550 yen each (+ tax)

  • ◆ Amazake cocktail ◆

    • Amazake squash

      500 yen (+ tax)

      Kizakura sake + lime

      1/10

      Amazake squash

      500 yen (+ tax)

      Kizakura sake + lime

    • Relic snow

      500 yen (+ tax)

      White peach + amazake + soda

      1/10

      Relic snow

      500 yen (+ tax)

      White peach + amazake + soda

    • Powder snow

      500 yen (+ tax)

      Uji tea + amazake + milk

      1/10

      Powder snow

      500 yen (+ tax)

      Uji tea + amazake + milk

    • Yuzuki Hana

      500 yen (+ tax)

      Mango + Amazake + Calpis + Milk

      1/10

      Yuzuki Hana

      500 yen (+ tax)

      Mango + Amazake + Calpis + Milk

  • ◆ ◇ ◆ Non-alcoholic / soft drink ◆ ◇ ◆

    • Sake brewing water Fushimizu

      190 yen (+ tax)

      Kyoto Fushimi has long been blessed with good quality groundwater, as it was once described as "Fushimi".At Gokonomiya Shrine, the deity of Fushimi, wonderful water called Gokonomiya, which was selected as the first of the "100 Best Waters in Japan", springs up in the precincts.The raw water of "Fushimi" is the same water vein as this "Fushimi's perfume".Even now, Kizakura uses this groundwater to make sake.

      1/10

      Sake brewing water Fushimizu

      190 yen (+ tax)

      Kyoto Fushimi has long been blessed with good quality groundwater, as it was once described as "Fushimi".At Gokonomiya Shrine, the deity of Fushimi, wonderful water called Gokonomiya, which was selected as the first of the "100 Best Waters in Japan", springs up in the precincts.The raw water of "Fushimi" is the same water vein as this "Fushimi's perfume".Even now, Kizakura uses this groundwater to make sake.

    • Various non alcoholic cocktails

      380 yen each (+ tax)

      Lemon squash / Yuzu tonic / White peach oolong / White peach orange / Mango squash / Mango orange / Uji tea oolong

      1/10

      Various non alcoholic cocktails

      380 yen each (+ tax)

      Lemon squash / Yuzu tonic / White peach oolong / White peach orange / Mango squash / Mango orange / Uji tea oolong

    • Ginger ale / oolong tea / orange juice / grapefruit juice

      340 yen each (+ tax)

      1/10

      Ginger ale / oolong tea / orange juice / grapefruit juice

      340 yen each (+ tax)

Read more
Close

ACCESS

京おばんざい　じろく亭

  • Address
    京都府京都市中京区材木町174 黄桜ビル4F
  • Traffic access
    3 minutes on foot from Keihan Sanjo Station / 4 minutes on foot from Subway Sanjo Station
  • Business hours
    Monday to Sunday, Public Holiday, Day before Public Holiday: 17: 00 ~ 23: 00 (Cooking LO 22: 00 Drink LO 22: 30)
  • Regular holiday
    No regular holiday

Store Information

京おばんざい　じろく亭

きょう　おばんざい　じろくてい

Overview

  • Address
    京都府京都市中京区材木町174 黄桜ビル4F
  • Access
    3 minutes on foot from Keihan Sanjo Station / 4 minutes on foot from Subway Sanjo Station
  • Phone number
    075-213-2333
  • Business hours
    Monday to Sunday, Public Holiday, Day before Public Holiday: 17: 00 ~ 23: 00 (Cooking LO 22: 00 Drink LO 22: 30)
  • Hours to contact restaurant
    Within business hours
  • Regular holiday
    No regular holiday
  • Related pages

Details

  • Average amount spent
    Dinner: 3001 - 4000 yen
  • Accepted credit cards
    available（VISA, Master, Amex, DINERS, JCB）
  • Electronic money
    available（QUICPay）
  • QR Code Settlement
    PayPay
  • Comments concerning price
    300 yen pass (excluding courses and kaiseki)

Measures against infectious diseases

  • Initiative for customers

    [When entering the store]

    Place hand sanitizers in the storeRefuse entry at busy times

    [Direction to table]

    Keep a certain distance between table seatsNo allow to share a table with other groups

    [Table/counter service]

    Keep a certain distance with customers at time of order

    [Accounting process]

    Install a partition at a cashier counter
  • Safety and health management for employees
    Frequent handwashing
  • Sanitary management of the store
    Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

Cigarette

  • Smoking/non-smoking

    All seats are non-smoking

  • Smoking Room
    Free

Seating Information

  • Total number of seats
    70 seats (diggers and counters)
  • Maximum seating capacity
    60 (when seated)
  • Private rooms
    None（None）
  • Tatami mat rooms
    None（None）
  • Low tables with holes in the floor for legroom
    There（There are digging cots that can relax comfortably ◎）
  • Counter seat
    There（It is an atmosphere that can be enjoyed by one person ◎）
  • Sofa seat
    There（A sofa seat on one side is also available.Please relax slowly ◎）
  • Terrace seat
    None（None）
  • Chartering
    Available（Charterable.* Please feel free to contact us as we will consider it on a budget.）
  • Great nighttime view seat
    None

Equipment

  • Wi-Fi
    There
  • Accessible
    There（It is possible to enter by wheelchair.）
  • Parking
    None（Please use the parking lot near you.）
  • Karaoke facility
    None
  • Band performance
    No
  • TV / Projector
    None
  • English menu
    None
  • Additional services / Equipment
    Open on Sundays.There is a liquor master.

Other

  • All You Can Drink
    There（We offer various all-you-can-drink ◎）
  • All You Can Eat
    None（There is no all you can eat.）
  • Alcoholic beverages
    Shochu fulfillment、Enriching sake
  • Bringing children
    Child-friendly OK（OK from infants.There is also a children's menu.）
  • Wedding party / After party
    Second party is available.Please feel free to contact us about time.
  • Special occasion / Surprise option
    Yes
  • Live performance
    None
  • Pets allowed in
    No
  • Comments
    We also provide amenities and other facilities.